Missing potato chips?

If you know Patrick then you know that he LOVES chips!  So, when I stumbled across a recipe for kale chips I was very interested.  I made them for the first time a couple of weeks ago when everyone was home and Madelyn's friend Alex was over.  Surprisingly they all loved them!  What is even better is that they were pretty easy to make.  Here is how I made them:

Wash leaves and then cut out the stem.
Tear or cut into small pieces (maybe 1" because the larger they are, the longer they take to crisp up)
Spread out the leaves on a cookie sheet
Mist with olive oil (or you can brush it on)
Season with a seasoning of your choice (I used garlic, sea salt, and pepper)
Bake for 9 minutes at 355 degrees
Flip leaves over
Bake an additional 9 minutes*

*you can determine how crispy you want yours...I checked on mine a couple of times the first time I made them.

Let them cool and ENJOY! 

This is a small batch I brought in to work today to let a couple of people try.  Everyone liked them!