Sweet potatoes are a vegetable that I have never really had other than once at Thanksgiving, but I was feeling a bit courageous so I decided to make sweet potato crisps. It sounded like a good idea, but when put on my plate it wasn't so good. Don't get me wrong; it wasn't terrible. I just didn't care for them. I am glad that I tried and even Patrick, who apparently had a projectile vomitting incident with sweet potatoes as a kid, tried them AND saved the leftovers. Small victory, maybe?
Last night when we got home I made up a batch of bbq sauce from a paleo website I found. The sauce tasted great so I put it over ribs in the crockpot and that will be dinner tonight along with collard greens and paleo-friendly cole slaw. Sure wish I could have a cold Yuengling to help wash it down!
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